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June 10, 2024 —

Recipe: Strawberry Chia Jam

This delicious four ingredient strawberry chia jam is a easy to make, and oh-so tasty to tuck into...
Strawberry chia jam recipe
Strawberry chia jam recipe
Emma Harrel
Food photographer & stylist,
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Summer and strawberries go hand-in-hand, don’t they? Whether you’re looking for a twist to upgrade your seasonal picnic jam, or fancy trying a lighter, fibre-filled option with less sugar for your morning yoghurt, this tasty strawberry chia jam recipe is a must.

Better still, made with just four ingredients (including frozen strawberries) and just two easy steps, it’s a recipe you’ll enjoy making again and again, long after the sun-drenched days of summer have passed. Top tip: try stirring the chia jam through yoghurt with toasted pecans crumbled over the top for a light sweet treat.

Strawberry chia jam recipe

500g frozen strawberries
1 tsp vanilla extract
3 tbsp Maple Syrup
3 tbsp chia seeds

Strawberry chia jam recipe

1/ Put the strawberries in a pan with the vanilla and maple syrup then cook over a low heat until the berries have broken down, around 15 minutes.

2/ Stir through the chia seeds and cook for 10 mins. Set aside to cool completely where it will thicken as it cools. Spoon into a container such as a Kilner jar or Tupperware then store in the fridge for up to a week.

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