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91 Magazine shares ideas on some of our favourite things to do at home – with recipes for delicious vegetarian and vegan food and inspiring books to snuggle up with.


Recipe: Peach frangipane tarts

Emma Harrel shares a delicious summer-inspired recipe for a fruity, pastry-based pudding

Recipe: Turmeric courgette & chickpea stew with herb yoghurt

with Emma Harrel
This creamy, turmeric spiced stew is a summer go-to recipe using seasonal ingredients and can be whipped up in half...

Recipe: Spanish Salmorejo

with Isabel Ale
Looking for a simple and refreshing dish for the warmest of summer days? Spanish photographer Isabel Ale shares her recipe...

91 is reading… Modern Dried Flowers

with Caroline Rowland
Dried flowers have had something of a revival in the last few years and this new book by Botany Shop’s...

12 holiday lets with inspirational interiors

with Alena Walker
If your dream holiday accommodation checklist demands stylish, inspirational interiors , then this post is going to have you booking...
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Instagrammer’s guide to West London

with Tanya Arya
Following on from our guides to North London and East London, photographer Tanya Arya now shares her independent shopping and...

91 is reading… garden & nature-inspired books

with Caroline Rowland
91 Magazine editor Caroline Rowland shares three new books to help us make the most of our gardens and what...

Recipe: Vegan Carrot and Walnut cake

A favourite amongst many of us and even better served with a cup of tea. With Easter around the corner this cake would be the perfect bake to bring to a family meal or serve after Easter lunch - plus it’s vegan!

91 is reading… interiors books for sustainable living

with Caroline Rowland
Get tips from Selina Lake and Atlanta Bartlett on how to simplify your interiors via their latest books...

5 key elements for improving your photography

with Jemma Watts
Interiors and food photographer Jemma Watts shares five key pointers to consider for taking great photographs...

Recipe: Spring Greens & Sesame Tofu

with Emma Harrel
If you need a quick, easy, meat-free mid week meal, then this recipe is an absolute winner and is full...
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