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Food

Recipe: Dark Chocolate Fruit and Nut Bark

Emma Harrel shares a grown-up, homemade alternative to chocolate eggs for Easter
Food

Recipe: Blueberry Chia Muffins

with Helena Murphy
These delicious blueberry chia muffins provide sweetness from their natural, plant-based ingredients......
Food

Recipe: Mushroom soup with herbs & croutons

with Susi Bálint
An easy to make, herby mushroom soup recipe, a perfect vegetarian dish for cosy winter days...
Food

Recipe: Cauliflower and lentil curry

with Emma Harrel
A warming and nourishing cauliflower and lentil curry recipe made with seasonal ingredients, perfect for cosy winter evenings...
Food

Recipe: Spiced Festive Biscuits with Dark Chocolate & Orange

with Emma Harrel
Save money and gift homemade this Christmas with these delicious festive biscuits - a thoughtful and planet-friendly present!...
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Food

Recipe: Pumpkin Pecan Cobbler

with Anna Janecka
Anna Janecka shares a sweet autumnal dish with the seasonal taste of pumpkin and a nutty crunch...
Food

Recipe: Roasted squash & kale salad with tahini

with Emma Harrel
This healthy, vegan salad is the perfect dish for the transition period from summer into autumn....
Food

Recipe: Peach frangipane tarts

Emma Harrel shares a delicious summer-inspired recipe for a fruity, pastry-based pudding
Food

Recipe: Turmeric courgette & chickpea stew with herb yoghurt

with Emma Harrel
This creamy, turmeric spiced stew is a summer go-to recipe using seasonal ingredients and can be whipped up in half...
Food

Recipe: Spanish Salmorejo

with Isabel Ale
Looking for a simple and refreshing dish for the warmest of summer days? Spanish photographer Isabel Ale shares her recipe...
Food

Recipe: Pea & Asparagus Tagliatelle

with Emma Harrel
Using a springtime favourite - asparagus - this tagliatelle dish is both fresh tasting and comforting for those chillier spring...
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